B & K Bakery – Mt Olive, IL: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (217) 999-2253 to check today's hours. Know the hours? Send them to us.

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107 E Main St, Mt Olive, IL 62069

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Address107 E Main St, Mt Olive, IL 62069

Phone(217) 999-2253

StyleKorean bakery

CountyMacoupin County

Time zoneCentral Time

About B & K Bakery

You will find B & K Bakery at 107 E Main St in Mt Olive, right in the middle of Mt Olive.

We have not been able to confirm a full weekly schedule for B & K Bakery yet, so calling ahead at (217) 999-2253 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a Korean bakery like this one — the bakery's own selection may differ.

Full menu

Signature Breads

Sogeum BbangKorean salt bread: a rolled butter bun with a crisp, butter-fried bottom, chewy middle, and coarse sea salt flakes on top.
Garlic Cream Cheese BreadA dome-shaped bun cut into six wedges, stuffed with sweet cream cheese and soaked in garlic butter until fragrant and custardy.
Uyu SikbbangMilk bread loaf with a cottony, shreddable crumb and thin golden crust, sliced thick for toast or eaten plain.
Goguma BbangA bun shaped like a sweet potato, dusted with cinnamon-tinted powder and filled with mashed roasted sweet potato.

Savory Breads

Sausage BreadA pastry-wrapped hot dog sausage topped with ketchup, mayo, onion, and corn, then baked until bubbly at the edges.
Corn Mayo BunA soft bun piled with sweet corn kernels in a creamy mayonnaise dressing, baked with cheese for a sweet-salty bite.
Kimchi CroquetteFried bread croquette filled with chopped stir-fried kimchi and pork, crunchy, tangy, and lightly spicy.
Bulgogi PastryLayered pastry stuffed with soy-and-sesame marinated beef, onion, and mozzarella, sweet and savory with a gooey pull.

Cakes

Tiramisu CakeCoffee-soaked sponge layered with mascarpone cream and finished with a heavy dusting of cocoa powder, a café-case slice.
Strawberry Fresh Cream CakeFeather-light chiffon layers with lightly sweetened whipped cream and fresh strawberries, far less sugary than buttercream cakes.
CastellaA tall, honey-sweetened sponge with a fine, springy crumb and a caramelized brown top; often sold as a whole loaf.
Goguma CakeSponge layered with whipped cream and sweet potato mousse, coated in golden cake crumbs; earthy, mellow, and comforting.